Gavin Livingstone, President and Co-Owner, along with Cathy Livingstone, Co-Owner, attended Table Talk’s ribbon-cutting ceremony last month as part of the Worcester Regional Chamber of Commerce.
The facility is 50,000sq ft. and has state-of-the-art machinery capable of producing 10,500 pies/hour, nearly doubling current production1. The land it sits upon was former industrial wasteland, but Table Talk went to great lengths to clean up the site and provide more Worcester residents with employment opportunities.
Touring the facility
Gazing at the production line
Learning about the new facility